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The Seafood Handbook
includes sections on harvesting, product forms, distribution channels
and processing. Sections in the Handbook cover seafood safeguards,
quality guides, illustrated preparation guides, cooking suggestions
and tips, glossary, and a species index cross-referenced by scientific,
market and common names.
CLICK HERE or on the image below to download a PDF of the entire Table of Contents in PDF format.
Can't view the PDF?
Click here.
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